Roasted
slow.
Shipped fast.

Single-origin coffee sourced from small farms and roasted to order in Tacoma, WA. We keep it simple: good beans, careful heat, no gimmicks.

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Yirgacheffe

Ethiopia

Jasmine, bergamot, stone fruit. Light-washed process, high altitude farms.

Huila

Colombia

Brown sugar, red cherry, clean finish. Small producers, direct trade.

Sumatra

Indonesia

Dark chocolate, cedar, full body. Wet-hulled, lower elevation.

Antigua

Guatemala

Caramel, toffee, soft citrus. Volcanic soil, shade-grown.

We roast every batch the week it ships.

Most roasters stockpile. We don't. Each order triggers a fresh roast. It takes a little longer, but the cup is different: noticeably fresher, cleaner, more of what the farmer intended.

Source

We visit farms or buy through importers we trust. Every bean has a paper trail. We know who grew it, what they were paid, and when it was harvested.

Roast

Small-batch drum roasting in Tacoma. We profile each origin separately. A Yirgacheffe and a Sumatra need completely different curves.

Ship

Sealed, labeled, and boxed within 48 hours of roasting. Sent flat-rate anywhere in the US. Subscribers get roast dates on every bag.

Current offerings

Light

Yirgacheffe Kochere

Gedeo Zone, Ethiopia, 1,900m

Jasmine, bergamot, Meyer lemon. Silky, tea-weight body. Best as pour-over or Chemex.

$19 / 12oz

Medium

Huila Finca La Palma

Huila Department, Colombia, 1,750m

Brown sugar, red apple, clean chocolate finish. Works well as drip, press, or espresso.

$17 / 12oz

Dark

Sumatra Mandheling

North Sumatra, Indonesia, 1,200m

Dark chocolate, cedar, earthy body. Low acid. Holds up to milk. Excellent for espresso.

$16 / 12oz

Roasted slow. Shipped fast.

We roast every batch the week it ships.

Fresh coffee, every month, without thinking about it.

Roasted
slow.
Shipped fast.